SOPORTE NUTRICIONAL:

  1. ESPEN guideline: Clinical nutrition in surgery (2021).
  2. ESPEN practical guideline: Clinical nutrition in chronic intestinal failure (2021).
  3. ESPEN practical guideline: Clinical Nutrition in cancer. European Society for Parenteral and Enteral Nutricion (2021).
  4. ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. European Society for Parenteral and Enteral Nutricion (2021).
  5. ESPEN practical guideline: Clinical nutrition in liver disease. European Society for Parenteral and Enteral Nutricion (2020).
  6. ESPEN guideline on home parenteral nutrition. European Society for Parenteral and Enteral Nutricion (2020).
  7. ESPEN expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection. European Society for Parenteral and Enteral Nutricion (2020).
  8. ESPEN practical guideline Clinical Nutrition in inflammatory bowel disease. European Society for Parenteral and Enteral Nutricion (2020).
  9. ESPEN guideline on clinical nutrition in acute and chronic pancreatitis.European Society for Parenteral and Enteral Nutricion  (2020).
  10. ESPEN guideline on home enteral nutrition,European Society for Parenteral and Enteral Nutricion  (2020).
  11. ASPEN Guidelines: The Validity of Body Composition Assessment in Clinical Populations. American Society for Parenteral and Enteral Nutrition Clinical (2019).
  12. ASPEN Guidelines for the Selection and Care of Central Venous Access Devices for Adult Home Parenteral Nutrition Administration. American Society for Parenteral and Enteral Nutrition (2019).
  13. ESPEN guideline on clinical nutrition in the intensive care unit, European Society for Parenteral and Enteral Nutricion (2019).
  14. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. NICE Guidelines. Publicada: 22/02/2006. Actualizada: 04/08/2017.
  15. Recommendations of the GARIN group for managing non-critically ill patients with diabetes or stress hyperglycaemia and artificial nutrition (2012).
  16. Recomendaciones del grupo GARIN para el manejo nutricional de pacientes con cáncer de cabeza y cuello (2018).
  17. Recomendaciones del grupo GARIN para el tratamiento dietético de los pacientes con enfermedad renal crónica.
  18. Recommendations Based on Evidence by the Andalusian Group for Nutrition Reflection and Investigation (GARIN) for the Pre- and Postoperative Management of Patients Undergoing Obesity Surgery (2020).

OBESIDAD:

  1. European Society of Endocrinology Clinical Practice Guideline: Endocrine work-up in obesity (2021).
  2. Clinical practice guidelines of the European Association for Endoscopic Surgery (EAES) on bariatric surgery: update 2020 endorsed by IFSO-EC, EASO and ESPCOP (2020).
  3. Abordaje clínico integral SEEN de la obesidad en la edad adulta: resumen ejecutivo (2020).
  4. Clinical Practice Guidelines For The Perioperative Nutrition, Metabolic, and Nonsurgical Support of Patients Undergoing Bariatric Procedures – 2019 Update. American Association of Clinical Endocrinologists (2019).