Últimos artículos de Nutrition in Clinical Practice
- dna methylation profiling and genomic analysis in 20 children with short stature who were born small for gestational age
- short energy intake is associated with muscle mass loss in older patients with type 2 diabetes: a prospective study of the kamogawa dm cohort
- corrigendum to high protein diet improves the overall survival in older adults with advanced gastrointestinal cancer clin nutr 40 3 2021 1376 1380
- effect of a dietary intervention with functional foods on ldl c concentrations and lipoprotein subclasses in overweight subjects with hypercholesterolemia: results of a controlled trial
- single nucleotide polymorphism in cd36 : correlation to peptide yy levels in obese and non obese adults
- associations of maternal early pregnancy dietary glycemic index with childhood general, abdominal and ectopic fat accumulation
- fundamentals of glycogen metabolism for coaches and athletes
- nutrition and brain development in early life
- health benefits of dietary fiber
- global nutrition transition and the pandemic of obesity in developing countries
- the american journal of clinical nutrition
- washing hands and risk of cross contamination during chicken preparation among domestic practitioners in five european countries
- development of novel visual detection technique for campylobacter jejuni in chicken meat and caecum using polymerase spiral reaction psr with pre added dye
- characterization of sodium alginate based films incorporated with thymol for fresh cut apple packaging
- novel peptides contribute to the antimicrobial activity of camel milk fermented with lactobacillus plantarum is10
- aptamer modified magnetic nanoparticles coupled with fluorescent quantum dots for efficient separation and detection of alicyclobacillus acidoterrestris in fruit juices
- microbial study of lettuce and agriculture water used for lettuce production at singapore urban farms
- corticosterone is essential for survival through frog metamorphosis
- structure and genetic variants of thyroglobulin: pathophysiological implications
- Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes