Últimos artículos de Journal of Nutrition
- the american journal of clinical nutrition
- covid 19, food insecurity, and migration
- growth, development, and reproduction
- fecal bacteria as an addition to the lineup of objective dietary biomarkers
- combined broccoli sprouts and green tea polyphenols contribute to the prevention of estrogen receptor negative mammary cancer via cell cycle arrest and inducing apoptosis in her2 neu mice
- maternal diet and infant feeding practices are associated with variation in the human milk microbiota at 3 months postpartum in a cohort of women with high rates of gestational glucose intolerance
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- nutrients in complementary feeding protect against wasting, but not stunting: results from a multi country longitudinal cohort study
- space food for thought: challenges and considerations for food and nutrition on exploration missions
- the state of evidence and experiences in double fortified salt iodized salt with iron
- avocado consumption alters gastrointestinal bacteria abundance and microbial metabolite concentrations among adults with overweight or obesity: a randomized controlled trial
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- Nutrition, Sleep, & Time Collection image.
- do lower carbohydrate diets increase total energy expenditure? an updated and reanalyzed meta analysis of 29 controlled feeding studies
- about the american society for nutrition
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- mineral intake ratios are a weak but significant factor in blood pressure variability in us adults
- the potential of iodine and iron double fortified salt compared with iron fortified staple foods to increase population iron status
- evaluation of global experiences in large scale double fortified salt programs
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