Últimos artículos de Current Opinion in Clinical Nutrition and Metabolic Care
- Tackling the question of micronutrients intake as one of the main levers in terms of Inuit food security
- Effect of branched-chain amino acid supplementation, dietary intake and circulating levels in cardiometabolic diseases: an updated review
- Protein intake and outcome in critically ill patients
- Formate and its role in amino acid metabolism
- Arginine supplementation and cardiometabolic risk
- Arginine therapy in mitochondrial myopathy, encephalopathy, lactic acidosis, and stroke-like episodes
- Effects of Citrulline alone or combined with exercise on muscle mass, muscle strength, and physical performance among older adults: a systematic review
- Vitamin D for the older patient: from hype to hope?
- Editorial: Body composition measurements in older adults
- Editorial introductions
- Effects of chromium supplementation on body composition, human and animal health, and insulin and glucose metabolism
- Plant polyphenols, chemoreception, taste receptors and taste management
- Micronutrient deficiencies and their public health implications for South-East Asia
- Curcumin and arterial function in health and disease: impact on oxidative stress and inflammation
- Vitamin D, genetics, and bone mineral density during weight loss
- A place for vitamin supplementation and functional food in bariatric surgery?
- Vitamin D and nonalcoholic fatty liver disease
- Dealing with saturated and unsaturated fatty acid metabolism for anticancer therapy
- Infant growth, neurodevelopment and gut microbiota during infancy: which nutrients are crucial?
- Editorial: Nutrient supplementation during lifespan: how to innovate?