Últimos artículos de Current Opinion in Clinical Nutrition and Metabolic Care
- The role of omega-3 polyunsaturated fatty acids in the intensive care unit
- Editorial introductions
- Ammonia and nutritional therapy in the critically ill: when to worry, when to test and how to treat?
- Nutrition after severe burn injury
- Heterogeneity of white adipocytes in metabolic disease
- Editorial: Beyond traditional roles for amino acids
- Physical therapy and nutrition therapy: synergistic, antagonistic, or independent interventions?
- Protein supplementation in critical illness: why, when and how?
- Nutritional regulation of hepatic de novo lipogenesis in humans
- Do omega-3 fatty acids increase risk of atrial fibrillation?
- Prophylactic acid suppression and enteral nutrition
- Role of gastric ultrasound to guide enteral nutrition in the critically ill
- Metabolomics signatures of plant protein intake: effects of amino acids and compounds associated with plant protein on cardiometabolic health
- Validity and feasibility of the global leadership initiative on malnutrition diagnostic concept in older people: a literature review from August 2021 to August 2022
- Editorial: Vegan diets for older adults: is it a risky business?
- Editorial introductions
- Increased blood lactate during enteral nutrition in the critically ill: associations and treatment options
- Nutrition in intestinal transplantation: centre stage or supporting act?
- Current insights into skin lipids and their roles in cutaneous health and disease
- Dysregulated amino acid metabolism in heart failure: role of gut microbiome