Últimos artículos de Current Opinion in Clinical Nutrition and Metabolic Care
- Editorial introductions
- Nutritional priorities in patients with severe COVID-19
- Carbohydrate intake – current knowledge on weight management
- 3D printed foods-carbs from the lab for better health
- Editorial: Type 2 diabetes therapeutics: weight loss and other strategies
- Gastrointestinal effects of diets low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols
- Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease
- Intrahepatic triglyceride content: influence of metabolic and genetics drivers
- Genetic and epigenetic nutritional interactions influencing obesity risk and adiposity outcomes
- Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion
- Safety of breast/chest-feeding by those infected by SARS-CoV-2
- Small bowel feeding: do you pay the price for bypassing the stomach?
- Enteral feeding, even when the gut does not feel very good?
- Nutrition priorities in obese critically ill patients
- Nutrition, defecation, and the lower gastrointestinal tract during critical illness
- HMB and leucine supplementation during critical illness and recovery
- Nutritional therapy in critically ill patients with diabetes
- Recent advances in policy and practice translation of the evidence for additional omega-3 fatty acids and prematurity
- Editorial: Recent challenges in providing clinical nutrition and metabolic care
- Nutritional impact of omega 3 fatty acids and metabolites in acute and chronic critical illness