Últimos artículos de Current Opinion in Clinical Nutrition and Metabolic Care
- Are periods of feeding and fasting protective during critical illness?
- Editorial: A broader perspective of nutritional therapy for the critically ill
- Prioritizing nutrition during recovery from critical illness
- Energy expenditure and delivery: does the Micawber principle apply during critical illness?
- Should evidence generated in well developed countries inform critical care nutrition in all countries?
- Omega-3 fatty acids and human skeletal muscle
- Recent insights into low-density lipoprotein metabolism and therapy
- Emerging roles of bile acids in control of intestinal functions
- n – 3 Docosapentaenoic acid: the iceberg n – 3 fatty acid
- Using technology to assess nutritional status and optimize nutrition therapy in critically ill patients
- Editorial: Omega-3 fatty acids: new studies, new data, new questions
- Editorial: Five false arguments for using parenteral nutrition during the first week of critical illness
- Enteral nutrition in circulatory shock: friend or foe?
- Electrolyte disorders during the initiation of nutrition therapy in the ICU
- Parenteral nutrition in critical illness: total, supplemental or never?
- Micronutrients early in critical illness, selective or generous, enteral or intravenous?
- Editorial introductions
- Dietary protein interventions to improve nutritional status in end-stage renal disease patients undergoing hemodialysis
- Therapeutic strategies for sarcopenic obesity: a systematic review
- A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019