Últimos artículos de Critical Reviews in Food Science and Nutrition
- Chemical food safety hazards in circular food systems: a review
- Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
- Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
- Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
- Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
- Recent advances in research on biocontrol of postharvest fungal decay in apples
- Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
- Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint
- Versatile wheat gluten: functional properties and application in the food-related industry
- Efficacy of probiotics against dental caries in children: a systematic review and meta-analysis
- Surmounting the off-flavor challenge in plant-based foods
- Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood
- A review on polyphenols and their potential application to reduce food allergenicity
- Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
- Potential therapeutic application of biophenols – plants secondary metabolites in rheumatoid arthritis
- Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
- Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
- Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
- Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
- IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential