Últimos artículos de Critical Reviews in Food Science and Nutrition
- Surface-enhanced Raman scattering based on noble metal nanoassemblies for detecting harmful substances in food
- A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
- Deciphering the multifaceted effects of artificial sweeteners on body health and metabolic functions: a comprehensive review and future perspectives
- Strategic manipulation of biofilm dispersion for controlling Listeria monocytogenes infections
- A review of the emerging technologies and systems to mitigate food fraud in supply chains
- Current status of technological advancement of ultrasound processing in the food industry and its SWOT analysis
- Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
- Dietary inflammation and vascular calcification: a comprehensive review of the associations, underlying mechanisms, and prevention strategies
- Effects of probiotics, prebiotics, and synbiotics on cardiometabolic risk factors in children and adolescents with overweight or obesity: a systematic review and Bayesian network meta-analysis
- Functionalized metal-organic frameworks with biomolecules for sensing and detection applications of food contaminants
- Effect of dietary intake of advanced glycation end products on biomarkers of type 2 diabetes: a systematic review and meta-analysis
- Advances in chlorogenic acid derived nanomaterials: designs and applications
- Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review
- Interventions in food business organisations to improve food safety culture: a rapid evidence assessment
- Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
- Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
- Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review
- Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
- Natural preservatives used in foods: a review
- The pectin metabolizing capacity of the human gut microbiota