Últimos artículos de Critical Reviews in Food Science and Nutrition
- Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals
- Exploring the impact of ultrasound treatment on millet grain: a review of nutritional and processing enhancements
- Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications
- Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process
- Fluoride in tea: accumulation, dietary exposure, and future strategies for risk mitigation in food safety; a scoping review
- Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insights
- Artificial intelligence-assisted identification and screening strategies in sweetener design
- Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges
- A critical review of metagenomic approaches for foodborne pathogen surveillance
- Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications
- Exploring lactic acid bacteria in food, human health, and agriculture
- Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications
- Comprehensive exploration of marine functional foods in modulation of metabolic syndromes: a 20-year review
- Exploring the complexities of bitterness: a comprehensive review of methodologies, bitterants, and influencing factors centered around coffee beverage
- A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
- Levansucrases: a review of their catalytic properties, product characterization and applications in food systems
- Aptamers for aflatoxin M1: from aptasensing technology to commercialization
- The flavor properties of Amadori rearrangement products and their potentials in flavor replication of plant-based meat analogs: a review
- Northern shrimp (Pandalus borealis) – a review on biology, catch, processing, quality changes, shelf-life and product safety
- Fueling the fire: colonocyte metabolism and its effect on the colonic epithelia