Últimos artículos de Critical Reviews in Food Science and Nutrition
- Anthocyanins-gut microbiota-health axis: A review
- Potential of CO2 laser for food processing: Applications and challenges
- Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
- Soybean fermentation: Microbial ecology and starter culture technology
- Effects of Mediterranean diets and nutrigenomics on cardiovascular health
- Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
- Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value
- Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis
- Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review
- Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties
- Ergothioneine: new functional factor in fermented foods
- Microbial antagonists to biologically control postharvest decay and preserve fruit quality
- Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus
- Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification
- A review of the polyphenols purification from apple products
- Bergamotenes: A comprehensive compile of their natural occurrence, biosynthesis, toxicity, therapeutic merits and agricultural applications
- Unlocking the nutritional and functional potential of legume waste to produce protein ingredients
- Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
- Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
- Linking serotonin homeostasis to gut function: Nutrition, gut microbiota and beyond