Últimos artículos de Critical Reviews in Food Science and Nutrition
- The triple interactions between gut microbiota, mycobiota and host immunity
- Impact of health claims: what has been achieved and what is the future?
- Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
- Naringenin as a natural immunomodulator against T cell-mediated autoimmune diseases: literature review and network-based pharmacology study
- Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
- Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
- Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
- Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
- A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals
- Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
- Effects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression
- Alternative proteins for meat and dairy replacers: Food safety and future trends
- Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures
- A review on membrane separation processes focusing on food industry environment-friendly processes
- Cold plasma: a promising technology for improving the rheological characteristics of food
- Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease
- Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties
- An insight into the health beneficial of probiotics dairy products: a critical review
- Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging
- Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview