Últimos artículos de Critical Reviews in Food Science and Nutrition
- Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review
- Heat resistant chocolate development for subtropical and tropical climates: a review
- Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review
- The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials
- Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs
- Effects of resistance training combined with a ketogenic diet on body composition: a systematic review and meta-analysis
- The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
- A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
- Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials
- Efficacy of synbiotic interventions on blood pressure: a systematic review and meta-analysis of clinical trials
- Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy
- Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review
- Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
- Human ectopic olfactory receptors and their food originated ligands: a review
- A systematic review and meta-analysis of prospective cohort studies on the association between alcohol intake and risk of fracture
- Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
- COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
- In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
- Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review
- Natural antioxidants in diabetes treatment and management: prospects of astaxanthin