Últimos artículos de Critical Reviews in Food Science and Nutrition
- The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
- Advances in micro- and nano- delivery systems for increasing the stability, bioavailability and bioactivity of coenzyme Q10
- Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges
- Promising mass spectrometry imaging: exploring microscale insights in food
- Influence of dietary protein and fiber intake interactions on the human gut microbiota composition and function: a systematic review and network meta-analysis of randomized controlled trials
- Ginsenoside, a potential natural product against liver diseases: a comprehensive review from molecular mechanisms to application
- A critical review of synthetic novel foods within the European regulation: proposed classification, toxicological concerns and potential health claims
- Innovative applications of bio-inspired technology in bio-based food packaging
- Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
- Plant-based cheese analogs: structure, texture, and functionality
- Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies
- Exploring the health benefits of food bioactive compounds from a perspective of NLRP3 inflammasome activation: an insight review
- Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp.
- A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushrooms
- Advancements in Lactiplantibacillus plantarum: probiotic characteristics, gene editing technologies and applications
- Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
- Enhancing food safety and quality: multiplex detection using smart nanostructured molecular logic technologies
- Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
- Novel foods in the European framework: benefits and risks
- Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis