Últimos artículos de Critical Reviews in Food Science and Nutrition
- Antimicrobial resistance and the human gut microbiome—a food safety perspective
- The impact of exercise and probiotic supplementation on the gut microbiota and management of gestational diabetes mellitus: a critical review
- Extraction, encapsulation, and bioaccessibility of polyphenols from fruit and vegetable by-products and their health effects: a decade overview
- Rethinking dietary fat for the aging brain: the roles or ketosis and fat quality in cerebrovascular aging and VCID
- Self-selected dietary intake and association with achieved caloric restriction in CALERIE™ 2
- Nanocarriers enhance oral bioavailability: from absorption mechanisms to design strategies
- Key factors affecting cold plasma composition: influence on plasma-activated water and food safety applications
- Probiotics in the alleviation of food allergies in infants and young children: research progress
- Starter cultures for sourdough production: rational selection, mixed-strain starter cultures, and strain monitoring
- Unearthing the bioactive properties of potato (Solanum tuberosum) for improving metabolic health
- Dual-site competitive mechanism of phytosterol ester oxidation and its implications for health risks and food design
- Rethinking novel foods regulation in Canada: learning from global models to foster innovation
- Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension
- Prokaryotic Argonautes as programmable tools for foodborne biological hazards detection: mechanisms, applications, and prospects
- Targeting gut microbiota and bile acid metabolism: dual regulatory strategies of dietary polyphenols against atherosclerosis
- Harnessing molecularly imprinted polymers for multiplex detection of emerging contaminants in foods: advances and future perspectives
- Dietary polyphenol intake in the prevention and management of diabetes mellitus: a systematic review of observational studies
- From fiction to facts: on the safety, rules, perception, and role of food additives
- Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient
- Adsorbents and biosorbents applied in the mitigation of mycotoxins in food: a systematic review