Últimos artículos de Critical Reviews in Food Science and Nutrition
- Serine protease inhibitors in legume seeds: from antinutrients towards putative gut health maintainers
- Soy isoflavones in cancer: molecular pathways, pharmacokinetic constraints and translational opportunities
- Macrofungal pigments as sustainable food and nutraceutical ingredients: chemical diversity, biosynthesis, functionality, and product development
- When do starch–polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization
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- Recent advances in UDP-glycosyltransferases from medicinal and edible homologous plants: a catalytic toolkit for natural glycoside biosynthesis
- Engineering visual realism in pureed foods for dysphagia care
- (Poly)phenol intake and mental health: a scoping review
- From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion
- Nutritional composition of plant-based meat alternatives and modeled implications for adult nutrient intake: a comparative analysis with conventional meats and traditional plant proteins
- Stigma and college students’ use of charitable food services: a systematized narrative review
- Treating donor human milk with alternative pasteurization methods, high-pressure processing and ultraviolet-C irradiation, and their impact on pathogen inactivation, nutrient content and protein bioactivity: a scoping review
- Exercise combined with creatine supplementation for skeletal muscle hypertrophy: mechanistic basis, nutritional context, and applications
- A risk-tiered framework for detecting viable but non-culturable foodborne pathogens: a critical synthesis from technology comparison to integrated solutions
- Response to Letter to the Editor re: “Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes”
- Letter to the editor: Lacto-ovo-vegetarian and vegan diets in children and adolescents: a systematic review and meta-analysis of nutritional and health outcomes
- From natural polymer hydrogels to food packaging films: recent advances in preparation, properties, and applications
- Impact of prebiotics on vegetable juices: technological advances, gastrointestinal resistance, and functional potential
- Effects of the FADS1 rs174537 polymorphism on polyunsaturated fatty acid levels in human tissues: a systematic review