Últimos artículos de Critical Reviews in Food Science and Nutrition
- The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
- Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review
- Milk-derived exosome nanovesicles: recent progress and daunting hurdles
- Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
- Recent progress in promoting the bioavailability of polyphenols in plant-based foods
- Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
- Design of colloid structure to realize gel salt reduction: a review
- Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
- Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
- A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
- Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
- Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
- EGCG-based nanoparticles: synthesis, properties, and applications
- Plant protein-based edible films and the effect of phenolic additives
- Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
- Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
- A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
- Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
- A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications
- Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples