Últimos artículos de Critical Reviews in Food Science and Nutrition
- Adsorbents and biosorbents applied in the mitigation of mycotoxins in food: a systematic review
- The formation mechanism and regulation of the unique flavor in fried dough products
- Upcycling of flaxseed meal from waste into functional ingredients toward zero-waste biorefinery concept: a comprehensive review for maximizing food and nutritional applications
- Yerba mate tea: a critical review on its phytochemicals, health benefits, safety, and food industry applications
- Research progress and prospects of nutrient delivery systems in food design for the elderly
- Is the experimental evidence on ultra-processed food and obesity reliable?
- A scoring system for validity assessment of biomarkers of food intake
- Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence
- Natural polysaccharides as multifunctional regulators of energy metabolism: mechanisms, structure-activity relationships, and cross-disease applications
- Nutritional modulation of the glymphatic system: mechanistic insights and clinical implications
- Fish allergy facing the Blue Transformation: gaps and opportunities
- Metabolomic patterns of dietary protein intake and their link to cardiometabolic risk: systematic review and meta-analysis
- The industrial formulation fallacy: a critical appraisal of the Nova classification system
- Call to action: the future of evidence-based, adolescent-focused dietary guidance
- Exploring the dairy milk matrix beyond isolated nutrients—a narrative review
- Dietary nutritional strategies for circadian rhythm regulation: advances, challenges and future directions
- The role of artificial intelligence in combating food fraud: a systematic literature review
- Safflower protein: extraction, nutritional quality, and techno-functional properties
- Turning trash into treasure: bioactive peptides from food waste–a decade of progress in extraction, purification, and applications: a systematic review
- Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety