Últimos artículos de Critical Reviews in Food Science and Nutrition
- Recent advances in nanofiber-based probiotic delivery systems
- Nutrient requirements for adults with ulcerative colitis over the disease course: a systematic scoping review
- Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
- A comprehensive review on chemical modifications of plant proteins: mechanisms, influencing factors, and impacts on structural, functional, and nutritional properties
- Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps
- Processing strategies for pulse protein ingredients: a comprehensive review of current and emerging extraction, recovery, and drying methods
- The effects of coenzyme Q10 supplementation on glycemic control in diabetic and non-diabetic individuals: a systematic review and meta-analysis
- Will climate change affect nutrient, micronutrient and bioactive bioavailability?
- Protein-based hydrogels for food safety and human health
- Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strains
- Wild blueberries and cardiometabolic health: a current review of the evidence
- Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation
- Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs
- Role of the EPA: DHA dosing ratio in omega-3 supplements on blood fatty acid profiles and inflammation: a systematic review and meta-analysis
- Machine learning-based meat freshness evaluation: principle, pipeline and application
- Can maternal dietary components or supplements be the answer to mitigate heat-related effects to mothers and offspring in mammalian species?
- Advances and challenges in pretreatment strategies for nucleic acid test-based rapid detection of foodborne bacteria: a critical review
- Role of fermentation-resistant and non-fermentable fibers in gastrointestinal health: mechanisms, benefits, and challenges
- Research advances on whole grains benefit on metabolic syndrome via gut homeostasis regulation
- Hot air drying on wheat in the intelligence era: research advances, challenges, and future trends