Últimos artículos de Critical Reviews in Food Science and Nutrition
- A comparative analysis of regulatory frameworks and their market impacts on health functional foods: perspectives from South Korea, Canada, the United States, and China
- Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies
- Can edible insects be a nutritional option for people with special protein requirements? A systematic review
- Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients
- Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
- Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?
- Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications
- Comparative life cycle assessment of conventional dairy products and plant-based analog and hybrid alternatives: current status and future perspectives
- A comprehensive review of non-destructive technologies for banana ripeness assessment: implications for food quality, safety, and supply chain management
- Cannabis sativa in beverages: incorporation methods, bioactive stability and sensory impact – a critical review
- From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition
- Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis
- Preparation and functional properties of ferulic acid–protein complexes from wheat bran
- Laminaribiose in food and health: biological functions, applications, and recent advances in enzymatic production via green multi-enzyme cascade synthesis
- Aflatoxin detection in pistachio nuts: conventional methods, emerging technologies, and critical insights
- Mechanisms of green tea-induced attenuation of osteoporosis and skeletal muscle atrophy: current status and future study recommendations for clinical application
- Lycopene in citrus fruit: biochemical mechanisms, molecular insights and health implications
- Effect of plant sterols on intestinal health: a comprehensive review of biological activity in targeting cancer and inflammation pathways
- Recent advances in nanofiber-based probiotic delivery systems
- Nutrient requirements for adults with ulcerative colitis over the disease course: a systematic scoping review