Últimos artículos de Critical Reviews in Food Science and Nutrition
- A comprehensive review of coffee melanoidins: from structural characterization to biological activity
- Food processing must evolve to solve global challenges
- Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases
- Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling
- Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions
- Curdlan-based films and coatings for sustainable food packaging: structure, biosynthesis, functional properties, and emerging applications
- Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
- Mycotoxins as silent modulators of enteric viral susceptibility and vaccine responsiveness
- Grain quality preservation: an integrated review of deterioration mechanisms, detection technologies, and mitigation strategies
- An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review
- Organic acids in four representative fermented alcoholic beverages: absorption, metabolic fate, and molecular mechanisms of health benefits
- Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticals
- Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
- Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs
- Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study
- Multifunctional meat packaging in the digital era: a scoping review of innovations, gaps, and future pathways
- Ginsenosides mitigate multi-organ aging: mechanistic insights from a preclinical systematic review and meta-analysis
- Analyte–electrode interactions and analytical performance of electrochemical-SERS in complex food matrices
- Modified starch-based carriers for bioactive compound delivery: advances in modification strategies, release mechanisms, and functional performance
- Advances in oral delivery systems for alpha-linolenic acid: mechanisms, bioavailability, and applications in functional foods