Últimos artículos de Critical Reviews in Food Science and Nutrition
- The effects of non-nutritive sweeteners on blood pressure, heart rate and pulse rate in adults: a systematic review and meta-analysis of randomized controlled clinical trials
- Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation—a comprehensive review
- Effects of probiotic intervention on serum lipid profiles: current evidence from systematic review and meta-analysis of randomized controlled trials
- Pesticide residues in edible insects: sources, toxicological effects, analytical techniques and future prospects
- The Portfolio diet and disease outcomes: a systematic review and meta-analysis of observational studies
- Cereal arabinoxylans in nutrition and industry: extraction strategies, functional properties, and health implications—a critical review and future perspectives
- Postbiotic mechanisms of long-term fermented soybean foods in host immunometabolic regulation: a critical appraisal of evidence, contradictions, and precision nutrition perspectives
- The functional role of eggs and plant-based alternatives in cake systems: design considerations based on colloidal and structural dynamics
- Advanced fabrication of next-generation functional foods: integrating beneficial life forms through 5D food printing
- Coconut protein: an underutilized source of sustainable and functional protein for human nutrition
- Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights
- Occurrence and control of biogenic amines in plant-based fermented foods
- A comprehensive review of coffee melanoidins: from structural characterization to biological activity
- Food processing must evolve to solve global challenges
- Sustainable next-generation prebiotics for brain health: microbiota–gut–brain axis in neurodegenerative and demyelinating diseases
- Postprandial extracellular vesicle lipidomes: links between dietary fat quality and cardiometabolic signalling
- Harnessing quantum technology in food and nutrition sciences: a scoping review of innovations, challenges, and future directions
- Curdlan-based films and coatings for sustainable food packaging: structure, biosynthesis, functional properties, and emerging applications
- Comparative review of colloidal delivery strategies for hydrophobic bioactives: Pickering emulsions, emulsion gels, and nanogels
- Mycotoxins as silent modulators of enteric viral susceptibility and vaccine responsiveness