Últimos artículos de Critical Reviews in Food Science and Nutrition
- Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
- Fish meat quality and its improvement: integrative molecular, nutritional, and environmental perspectives
- Research on the correlation between dietary polyphenols supplementation and serum uric acid by the meta-analysis of randomized controlled trials
- Nature-inspired oligosaccharides: plant and algal routes to human milk functionality
- Stabilization strategies for anthocyanins: recent advances
- Research progress in kojibiose: structural insights, enzymatic synthesis, and applications in food and pharmaceutical industries
- Computer vision in aquaculture: transforming fish freshness monitoring
- Towards functional food development: impact of extrusion cooking on phenolic compounds and antinutrients in sorghum and millets
- Advances in efficient encapsulation and controlled release strategies for citrus oils
- Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up
- AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
- Mycotoxins and non-communicable diseases: exacerbation and susceptibility
- AI-based modified atmosphere packaging for fruits and vegetables preservation: research progress and prospects
- Food-derived extracellular vesicles: an emerging intervention strategy for inflammatory bowel disease
- Waste yeast of the genus Saccharomyces from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredients
- Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
- From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications
- Machine learning-driven intelligent transformation of food safety: from multi-source risk identification to whole-chain preventive control
- The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
- Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives