Últimos artículos de Critical Reviews in Food Science and Nutrition
- Underwater electrical shockwave: an emerging pretreatment for efficient extraction of plant bioactives
- Proceedings from Nourish Now: A science dialogue on improving adolescent health through nutrition
- Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability
- Fluorescent probes for cysteine recognition in complex food systems: response pathways, design strategies, and analytical challenges
- The relationship between dietary patterns and neuroinflammation
- Polysaccharides from edible macroalgae: their extraction, purification, and therapeutic potentials in inflammation and oxidative stress-related diseases
- A critical review of the role of biodegradable biopolymers in ensuring food safety, preserving the nutritional value, and extending the shelf life of packaged food
- Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women’s health amid global protein shortage
- A comparative analysis of regulatory frameworks and their market impacts on health functional foods: perspectives from South Korea, Canada, the United States, and China
- Effects of anthocyanins on the modulation of neuroinflammation: a systematic review of in vivo studies
- Can edible insects be a nutritional option for people with special protein requirements? A systematic review
- Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients
- Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
- Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?
- Nutrients and toxic compounds in lupin seeds: potential bioactivity and health implications
- Comparative life cycle assessment of conventional dairy products and plant-based analog and hybrid alternatives: current status and future perspectives
- A comprehensive review of non-destructive technologies for banana ripeness assessment: implications for food quality, safety, and supply chain management
- Cannabis sativa in beverages: incorporation methods, bioactive stability and sensory impact – a critical review
- From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition
- Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis