Últimos artículos de Advances in Nutrition
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- Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic
- Nut Consumption for Cognitive Performance: A Systematic Review
- Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials
- Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies
- Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
- Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice
- Starvation and Its Effects on the Gut
- Impact of Low Advanced Glycation End Products Diet on Metabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- Metabolism of Neonatal Vitamin A Supplementation: A Systematic Review
- Gut Microbiota: A Promising Target in the Relation between Complementary Feeding and Child Undernutrition
- Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density
- Perspective: Big Data and Machine Learning Could Help Advance Nutritional Epidemiology
- Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5
- Perspective: Application of N-of-1 Methods in Personalized Nutrition Research
- Expanding the Capabilities of Nutrition Research and Health Promotion Through Mobile-Based Applications
- Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual
- Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality
- Perspective: Evidence before Enthusiasm—A Critical Review of the Potential Cardiovascular Benefits of Vitamin K
- Vitamin E