Últimos artículos de Nutrients
- Nutrients, Vol. 16, Pages 1332: Changes in Body Composition and Nutritional Periodization during the Training Macrocycle in Football—A Narrative Review
- Nutrients, Vol. 16, Pages 1335: Targeting Non-Alcoholic Fatty Liver Disease with Hawthorn Ethanol Extract (HEE): A Comprehensive Examination of Hepatic Lipid Reduction and Gut Microbiota Modulation
- Nutrients, Vol. 16, Pages 1327: Managing Undernutrition in Pediatric Oncology: A Consensus Statement Developed Using the Delphi Method by the Polish Society for Clinical Nutrition of Children and the Polish Society of Pediatric Oncology and Hematology
- Nutrients, Vol. 16, Pages 1322: Selenium May Be Involved in Esophageal Squamous Cancer Prevention by Affecting GPx3 and FABP1 Expression: A Case-Control Study Based on Bioinformatic Analysis
- Nutrients, Vol. 16, Pages 1326: Carbohydrate-Mediated Pregnancy Gut Microbiota and Neonatal Low Birth Weight
- Nutrients, Vol. 16, Pages 1324: Effects of a Low Dose of Orally Administered Creatine Monohydrate on Post-Fatigue Muscle Power in Young Soccer Players
- Nutrients, Vol. 16, Pages 1325: Black Trumpet [Craterellus cornucopioides (L.) Pers.]—Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food
- Nutrients, Vol. 16, Pages 1319: Food Insecurity Is Associated with Diet Quality in Pregnancy: A Cross-Sectional Study
- Nutrients, Vol. 16, Pages 1330: Nano-Selenium Alleviates Cd-Induced Chronic Colitis through Intestinal Flora
- Nutrients, Vol. 16, Pages 1323: Impact of a Whole-Food, High-Soluble Fiber Diet on the Gut–Muscle Axis in Aged Mice
- Nutrients, Vol. 16, Pages 1334: Meat–Egg–Dairy Consumption and Frailty among Chinese Older Adults: Exploring Rural/Urban and Gender Differences
- Nutrients, Vol. 16, Pages 1333: Anti-Inflammatory Dietary and Protein-Enriched Dietary Can Reduce the Risk of Cognitive Impairment among Older Adults: A Nationwide Cross-Sectional Research
- Nutrients, Vol. 16, Pages 1320: Tribulus terrestris and Sport Performance: A Quantitative and Qualitative Evaluation of Its Advertisement and Availability via Online Shopping in Six Different Countries
- Nutrients, Vol. 16, Pages 1331: Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet:Results from a Randomized Clinical Trial
- Nutrients, Vol. 16, Pages 1321: Naringin Inhibits Macrophage Foam Cell Formation by Regulating Lipid Homeostasis and Metabolic Phenotype
- Nutrients, Vol. 16, Pages 1329: Dietary Strategies in Postmenopausal Women with Chronic and Metabolic Diseases
- Nutrients, Vol. 16, Pages 1328: Three-Year Mortality of Older Hospitalized Patients with Osteosarcopenia: Data from the OsteoSys Study
- Nutrients, Vol. 16, Pages 1318: Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period
- Nutrients, Vol. 16, Pages 1317: Differences in the Course, Diagnosis, and Treatment of Food Allergies Depending on Age—Comparison of Children and Adults
- Nutrients, Vol. 16, Pages 1315: The Role of Diet in the Cardiovascular Health of Childhood Cancer Survivors—A Systematic Review