Últimos artículos de Critical Reviews in Food Science and Nutrition
- Metabolic composition and bioactive potential of extracts from cocoa and coffee by-products: a systematic review
- Extracellular vesicles from lactic acid bacteria as multifunctional postbiotics: bridging food technology and intestinal wellness
- Recycling of bioresource by-products for the production of cell culture media: research trends and prospects
- Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review
- Taking control of phenolics in Camellia oleifera seed oil: how processing shapes oil quality and biological functions
- Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging
- Non-hormonal strategies for menopausal health: the role of phytoestrogens
- 3D printing of healthy oil-based composite restructured foods: from material design and structural regulation to nutritional functionality
- Techno-functional changes in proteins from plant-based agro-industrial by-products induced by enzymatic hydrolysis: a review
- A tetrahedral framework nucleic acid-based co-delivery platform enhances the antibacterial activity of nisin and quercetin against MRSA
- Tribo-electric separation of cereal proteins: machine design, operating parameters, and particle charging on protein separation efficiency and quality
- Strategies to enhance pH-responsivity of betalain-based biopolymer films
- Trends in food printing technologies: nutritional therapeutics, environmental sustainability, and food safety regulations
- Beyond disinfection: innovative strategies for tackling resilient foodborne contaminants
- Epigenetically silenced cryptic foodborne pathogens: a silent food safety hazard triggered by host gut signals
- A systematic review to critically appraise methodological rigor in research on ultra-processed food and cardiovascular disease and hypertension
- The effects of non-nutritive sweeteners on blood pressure, heart rate and pulse rate in adults: a systematic review and meta-analysis of randomized controlled clinical trials
- Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation—a comprehensive review
- Effects of probiotic intervention on serum lipid profiles: current evidence from systematic review and meta-analysis of randomized controlled trials
- Pesticide residues in edible insects: sources, toxicological effects, analytical techniques and future prospects